Is Golden Rice processed?

Could you please elaborate on whether Golden Rice undergoes any processing before it reaches consumers? I'm curious to know if this genetically modified crop involves any specific treatment or refinement steps during its production. Is Golden Rice processed in a way that alters its nutritional value or bioavailability? Additionally, are there any safety measures taken during the processing of Golden Rice to ensure its safety for human consumption? I'm interested in understanding the entire process from cultivation to consumption, specifically focusing on the processing aspect. Thank you for your clarification.