Can you microwave mapo tofu?

I'm curious, could you possibly heat up mapo tofu in a microwave? I've heard that microwaves can sometimes alter the taste and texture of certain dishes, so I'm wondering if this traditional Chinese dish would hold up well under the intense heat of a microwave. Do you think it would retain its flavor and consistency, or would it end up being a soggy, flavorless mess? I'm eager to hear your thoughts on this matter.