Can you eat a boiled egg that was left out overnight?

I'm curious to know, is it SAFE to consume a boiled egg that has been left out at room temperature overnight? I've heard mixed opinions on this topic, and I'm seeking clarification from an expert. Given the potential for bacteria growth and foodborne illnesses, I'm hesitant to take any chances. Could you please provide some insight into the safety concerns surrounding consuming a boiled egg that's been left out for an extended period?