What is Tara flour made from?

Excuse me, could you please clarify what Tara flour is made from? I'm quite intrigued by this product and would like to know more about its origins and ingredients. Is it a type of grain, seed, or perhaps a nut? Is it commonly used in certain cuisines or baking practices? I'm eager to learn more about this unique flour and how it might be incorporated into my own cooking endeavors. Thank you for your time and assistance.