How is Kimbo coffee decaffeinated?

Can you explain the process behind decaffeinating Kimbo coffee in a concise and understandable manner? I'm curious to know the specific methods and techniques employed to remove caffeine while preserving the rich flavor and aroma of the beans. Does the decaffeination process have any impact on the overall quality or taste of the coffee? And finally, are there any environmental or health considerations associated with the decaffeination of Kimbo coffee?