How strong is Moutai liquor?

Excuse me, could you please elaborate on the strength of Moutai liquor? I've heard of its reputation but am not quite sure about its alcohol content or how it compares to other traditional Chinese liquors. Is it considered a strong liquor, or does it have a milder profile? Also, are there any specific qualities that make it unique in terms of its strength or taste? Thank you in advance for your insights.