Do you eat the seeds of upo?

Excuse me, I couldn't help but notice your mention of the seeds of upo. I'm genuinely curious, do people actually consume the seeds of this plant? If so, what kind of culinary experience does it offer? Is it a common practice in certain cultures or regions? Additionally, are there any health benefits or concerns associated with eating the seeds of upo? I'm eager to learn more about this unique food item and its place in the culinary world.