Does boiling kava make it stronger?

I'm curious to know if boiling KAVA actually enhances its potency or if it merely alters its taste and texture. It's a popular belief that heating kava can intensify its effects, but is there any scientific evidence to support this claim? Wouldn't boiling potentially destroy some of the active compounds found in the kava plant, thereby reducing its overall effectiveness? I'd like to understand the chemistry behind this process and whether there's a recommended method for preparing kava that ensures optimal potency and flavor.