Should I refrigerate oranges before juicing?

I've been wondering, is it really necessary to refrigerate oranges before juicing them? I've heard some people swear by it, saying it makes the juice taste better and more refreshing. But I've also heard others say it doesn't make a difference. So, I'm left wondering, is there any scientific basis to support the idea of refrigerating oranges before juicing? And if so, what are the benefits? I'd love to hear your thoughts on this topic.