What food is Burgundy famous for?

I'm curious, what kind of food does Burgundy, the region known for its exquisite wines, specialize in? Is there a particular dish or cuisine that Burgundy has become renowned for, much like its wines? Perhaps a hearty stew or a delicate pastry that is synonymous with the region? I'm eager to learn more about the culinary delights that Burgundy has to offer, and I'm sure many others share my intrigue.