Who taught Gordon Ramsay?

In 1987, he successfully completed his vocational studies in hotel management at North Oxon Technical College. This qualification marked the beginning of his professional journey in the hotel and catering industry.

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With his diploma in hand, he made the decision to relocate to London, a bustling city known for its culinary diversity and excellence. London offered numerous opportunities for him to further develop his skills and expand his knowledge in the field.

Upon arriving in London, he secured a position at Harvey's restaurant, where he had the privilege of working under the esteemed chef Marco Pierre White. This experience was invaluable, as he was able to learn from one of the industry's leading figures and hone his culinary techniques.

His journey didn't stop there. He also worked under chef Albert Roux at La Gavroche, another prominent restaurant in London. This opportunity allowed him to gain a deeper understanding of fine dining and further refine his cooking abilities.