I've heard about toman in Japan, but I'm not quite sure what it means. Is it a cultural concept, a tradition, or maybe a specific practice? I would like to understand its significance and how it fits into Japanese culture.
6
answers
CherryBlossomKiss
Mon Mar 31 2025
Toman is a renowned traditional sweet hailing from the southern region of Ehime Prefecture.
Bianca
Mon Mar 31 2025
It is characterized by its exceptional hardness, making it unique among other Japanese sweets.
Caterina
Mon Mar 31 2025
The main ingredients of Toman are wheat and starch syrup, which contribute to its distinctive texture.
Michele
Mon Mar 31 2025
The process of making Toman involves combining these ingredients and shaping them into small, hard candies.
CryptoVanguard
Sun Mar 30 2025
Despite its hardness, Toman is highly valued for its distinctive flavor and cultural significance.