
Is aluminium an alloy?
I'm curious about the nature of aluminium. Specifically, I want to know if aluminium is considered an alloy or not. Could someone clarify this for me?


How long does Aluminium double glazing last?
I'm wondering about the durability of Aluminium double glazing. Specifically, I want to know how many years it can last before needing replacement.


Is Aluminium dosa tawa safe?
Hello there, I'm curious about something. I've come across this product called an Aluminium dosa tawa, and I'm wondering if it's actually SAFE to use. You know, with all the talk about non-stick coatings and potential health risks, I just want to make sure I'm not putting anything harmful on my family's plates. So, is Aluminium dosa tawa really safe? And if so, are there any precautions I should take when using it? I'd appreciate any insights you can offer. Thanks!


Which is better, an aluminium tawa or an iron tawa?
I'm curious to know, when it comes to cookware, which one would you recommend: an aluminium tawa or an iron tawa? What are the pros and cons of each material? How do they compare in terms of durability, heat distribution, and maintenance? Is one material more suitable for certain types of cooking than the other? I'm looking for a tawa that can withstand high temperatures, distribute heat evenly, and last for a long time. Which one do you think fits the bill better?


Is aluminium safe for cooking?
I'm curious to know, is aluminium really SAFE for cooking? I've heard conflicting opinions on whether the metal can leach into food and potentially cause health issues. Can you shed some light on the safety of using aluminium cookware, and what measures should be taken to minimize any potential risks?
