I recently purchased some dry ponk but I'm not sure how to use it properly. Can someone please explain the steps to use dry ponk effectively? I want to make sure I'm getting the most out of this product.
6
answers
Bianca
Tue Nov 26 2024
Vadas, a traditional snack, can also be made using ponk, adding a unique flavor to the dish.
Elena
Tue Nov 26 2024
The ponk, a unique ingredient, is skillfully blended with besan and various seasonings to create a delightful batter.
Elena
Tue Nov 26 2024
Pullav, a fragrant and flavorful rice dish, benefits from the inclusion of ponk in its preparation.
Filippo
Tue Nov 26 2024
For those who wish to enjoy hurda later, it can be conveniently frozen for a period of three to four months.
SkylitEnchantment
Tue Nov 26 2024
This batter is subsequently deep-fried until it attains a perfectly crispy texture, enhancing its overall appeal.